A typical meal in Ramadan would be:
Date and milk/ buttermilk to break the fast.
Soup, salads , and then different traditional dishes
and finally sweet and green tea with mint..
 |
| SOUP " chorba" it's made of vegetables and lamb and ( crushed wheat or crushed thin vermicelli pasta)):
1KG of Lamb meat ( the Neck or shoulder)
Vegetables:
onion, garlic, tomatoes, carrots
courgettes, potato, celery, coriander .and chick peas.
Spices:
black pepper, paprika, salt
hot chili pepper optional.
*cook meat + spices+ veg except chick peas.
**blend the veg then add the chick peas to the veg and meat , bring it to boil
*** add the crushed wheat or the crushed vermicelli ( of your choice)
Boil it for about 10 minutes then decorate with coriander
Enjoy!!!!!!!
|
 |
| Garlic Bread Mix butter and garlic powder and parsley spread on French bread put in the oven for 5 minutes Enjoy |
 |
| Stuffed tomatoes:
Cut the tomatoes
Take off the seeds
then spread some salt on them and leave them
 |
 for the stuffing : mix avocado, pickles of your choice , soft cheese and lemon or vinegar. |
finally: decorate with olives black / green |
