.
A typical meal in Ramadan would be:
Date and milk/ buttermilk to break the fast.
 Soup, salads , and then different traditional dishes
and finally sweet and green tea with mint..

 SOUP " chorba" it's made of vegetables and lamb and ( crushed wheat or crushed thin vermicelli pasta)):

1KG of Lamb meat ( the Neck or shoulder)

Vegetables:

onion, garlic, tomatoes, carrots

courgettes, potato, celery, coriander .and chick peas.

Spices:

black pepper, paprika, salt

hot chili pepper optional.

*cook meat + spices+ veg  except chick peas.

**blend the veg then add the chick peas to the veg and meat , bring it to boil

*** add the crushed wheat or the crushed vermicelli ( of your choice)

Boil it for about 10 minutes then decorate with coriander

Enjoy!!!!!!!

Garlic Bread

Mix butter and garlic powder and parsley
spread on French bread
put in the oven for 5 minutes
Enjoy

Stuffed tomatoes:

Cut the tomatoes

Take off the seeds 

then spread some salt on them and leave them

for the stuffing :
mix avocado, pickles of your choice , soft cheese and  lemon or vinegar.

finally: decorate with olives black / green

Enjoy